Mamoun's

Its been a while for an update here - but we hope to be back on track.

Most places all around the world are famous for small quaint eateries with great food. You can find these places littered in almost every town or city and they are sometimes as or more popular than the big restaurants serving lavish meals.

The advantages of these eateries is the personal service, simple menu, cheaper food and on top of the list the food there is freaking tasty.

The other fun element is interaction with local people on one to one basis at these places allowing for exchange of ideas, culture, habits and quirks.

The first place that I frequent is in the Greenwich Village on MacDougal Street between Bleecker and 3rd Street. It is a small 8' x 20' place called Mamoun's (link to the place) established before I was even born in 1971.

The place serves delicious hot Falafels for very cheap. You have an option of sitting in the semi dark quaint cafe like setting or simply stand outside and eat it enjoying the "cute" crowd that hangs out in the village.


Falafel is basically a Middle Eastern fried ball or patty made of fava and/or chickpeas. It can be had as a sandwich or as an appetizer.

In the sandwich for they are encased in the pita like bread that acts as a pocket, topped with salad, picked vegetables, hot sauce and smeared with tahini sauces.

Here is a very detailed info on falafel.

Going back to Mamouns, the menu is a simple fare with lots of options if you are a vegetarian.

There is a selection from Baba Ghannouj, Hummus, Small Grape Leaves, Makdoos, Tabbouleh, Spinach Roll and Mamouns Salad.


For the non vegetarians there is a variety of Lamb and Chicken dishes like the Shesh Kebab or Steak.

You can check out the detailed menu here.


Also if you have a sweet tooth simply dont miss the Baklawa - A sweet flaky made with walnuts or Tukish Delight - A light flowery flavoured caramel with pistachio nuts.

So the next time you are partying late night in New York City or simply looking for a delicious tasty lunch do visit it. And if you let me know an hour and a half in advance I can surely meet you there - anytime.

Link on Google Maps

Holly Jolly Christmas

Hope you are having a wonderful time and enjoying your holidays.

Sharing with you some traditional goodies that are part of the American culture for the Christmas Holidays -

1) Eggnog - Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as brandy, rum, and whiskey.

2) Cookies of all different kinds - do read the post on Monster Cookies posted here few months back.

3) Fruitcake - is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and optionally soaked in spirits.

4) Gingerbread - is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.

5) Puddings

* Plum Pudding - is the dessert traditionally served on Christmas day.

* Persimmon Pudding - is another traditional American dessert made with persimmons - known to the ancient Greeks as "the fruit of the gods" and is the edible fruit

6) Pies

* Apple Pie

* Mince Pie - contains minced meat with apple as a base.

* Pecan Pie

* Pumpkin Pie

* Sweet Potato Pie

7) Meats like Roast Turkey and Ham

8) Drinks include Hot Chocolate, Apple Cider, Wines, Champagne

Have fun and a happy new year to you all

Whats on your mind???

Hello people, how are ya all doing eh? Hoping you are all fit and fine. I wonder how did you guys manage to take care of yourselves whilst the cookers of Ambrosia were away. Its just that all the cookers of Ambrosia have gotten busy just around the same time. Just a quick apology for the sudden disappearing act. But hey we are back after a month long hiatus.

So so....this ones not a recipe, not a restaurant review, not some nutrition facts or any tips. Instead how about you particiapte in this post by telling us what's the first thought / thoughts that comes to your mind right now when i say the word 'FOOD'

U wanna know what crosses my mind.....Cookies and Cream ....yippeeeeeeeeeeee me craving for cookies and cream n its 10: 41 pm here and its snowing like crazy but I dont care I am going to pick up a tub of Cookies and Cream.......anyways wanna share? So tell me what r u feeling like right now...come'on quick......everybody at ambrosia is straving...its been over a month now that we talked about food eh....drop in your comments in the mean whhile i'll just get some yummilicious ice cream for moi..

Monster Cookies

All the cookers are in transition at this time - so the delay in this post.



Here is an interesting recipe for MONSTER COOKIES by our second guest blogger - Carolinagal. This recipe includes the Oatmeal that Princess Mia wrote about in the last post.


3 Eggs
1 cup sugar
mix
Half box light brown sugar
mix again
Add 12 oz Peanut butter (12 oz. is about 340 grams)
1 stick of butter softened to room temperature (1 Stick = 1/4 pound or 113 grams or 8 tbsp.)
mix all together
Quaker quick-cooking oats (I usually buy the 18oz container and use about half to three quarters of it)
mix all together
1/2 tsp. Vanilla
1/2 tsp. Salt
2 tsp Baking soda
1/4 cup raisins
1/2 cup chocolate chips
M&M's - a few (or Cadbury Gems )
stir all in together
Place equal size portions on parchment lined cooking sheet
Preheat oven to 350 deg
Bake 8-10 minutes
Do not over bake unless you prefer Monster Charcoal.


They are called Monster Cookies BECAUSE they have all the 'good' ingrediants.
You don't HAVE to add raisins and M&M's (Gems) if you don't want- they can be substituted with more chocolate chips.
You can also add crushed walnuts if you want - the more creative the better.
For those who are allergic to peanuts, simply eliminate the peanut butter.
This is great recipe if you have an office party the next day, and you are asked to bring something. Once you have all the ingredients ready, it takes about 10 min to put everything together, and another 10 min to bake. And everyone will LOVE these cookies!!

Enjoy!

(P.S. I have asked her to include how many cookies this particular recipe will make and if she has any information on the calorie content - will include the information in the comments)
- Recipe by Carolinagal
- Presented by Ceedy.

Power packed Oats

A lotta people these days are getting health conscious inne? A lot of are readers here are also on a low cal diet inne.....so this ones specially goes out to all the people who go gymming, are on a diet or are thinking of die-eating and ofcourse for all those who have just been putting on weight reading all the Ambrosia posts ......So lets talk about oats today.....

So for those of you who have only heard of white bread n cheese n whole cream milk....lets see what are oats eh?

Oats are grasses that produce grains just like wheat, barley, rice etc. Oats grow on stalks, with kernels more widely distributed along a looser tree-like framework. They are very popular in the West and slowly catching up in the East too. Its very popular in the health food movement cos of its high nutritional value. Oats are high in protein, calcium, fiber, vitamin E.

Why should you have Oats?

• Lowers LDL 'bad' cholestrol which in turns reduces the risk of heart diseases. The fibre absorbs excess fat and flushes it out of the system curing constipation also.
• Highest protein content amongst cereals , which is equivalent to soy protein which has been shown by WHO to be equal to meat, milk & egg protein thus boosts energy. 

• Stabilizes blood glucose levels, balancing blood sugar levels by eating fibre rich food helps mood swings & depression. Oat meal rejuvinates the endocrine systems & enriches sexual pleasure as it matures the nerves. 
• Some fatty acids, antioxidants & vitamin E present in oatmeal slow cell damage n reduce risk of cancer. 
• Being low in fat and salt is a good source of iron. 
• Contain high calcium content thus good for heart, bones n nails. 
• Can be used as a substitue for cornflour, thus can be added in soups & gravies as a thickening agent.

BTW Oats can be eaten as porridge, oatcakes oatmeal cookies. Oats can be found in cold cereals like museli n granola being partly cooked in the mill can be consumed with fresh or dried fruits & yogurt.

FYI - Oats are used for brewing beer and also to feed cattle n horses.

- Princess Mia

Caramel Celebrations!!!

Folks there have been many changes and all good with the cookers in the past one week and thus there have been no updates on Ambrosia.

Since all the news are happy news - the second post on Wine that was mentioned in the last post - it can wait. First sharing the good news -

Vrij and Mrs. Vrij have a new entrant in their life - a cute baby boy :)

D'Sinner got selected to a course to Punjab University as was her dream.

Gunj has got a new job and has moved to a new city.

Princess Mia is looking forward to her vacation to Goa with her friend.

Anindita is looking forward to her vacation.

and as for me Ceedy I am simply celebrating life and new online friends.

Congratulations to one an all!!!!!!!

So to celebrate each of our changes and of any changes of any readers of this blog, I am sharing this easy recipe of Caramel Walnut Brownies by Sanjeev Kapoor of Khana Khazana fame.

I have baked this many a times and it is simple and has been appreciated by all.

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ingredients:

1/2 cup Sugar
Oil to grease
250 grams Chocolate
8 tablespoons Butter
4 Eggs
2-3 Drops Vanilla essence
1/2 Cup Powdered sugar
1 cup Refined flour (maida)
1/2 teaspoon Baking powder
A pinch Salt
1/2 cup Walnut kernels, crushed lightly

Method of preparaion:

- Preheat oven to 180° C. Grease a baking sheet with oil.

1) Preparing Caramel
- Combine sugar and two tablespoons of water in a pan and bring it to a boil. Cook, stirring all the time, until the mixture is deep brown in colour. Set it aside and keep it warm on a pan of hot water.

(If you want you can skip the caramel part and simply call it Chocolate Brownies)

2)Preparing the Batter for the Brownies

-Combine chocolate and butter in a pan. To melt this mixture, put some water in a bigger vessel and place the bowl with the chocolate in it and cook till it is smooth and even. Or you can microwave it for a minute at a time till both melt enough to be mixed smooth and even.

-Remove from heat and allow to cool.

-Beat eggs with vanilla essence until frothy. Gradually add powdered sugar, beating well till all the sugar has been used up.

-Sift refined flour, baking powder and salt.

-Add to the egg mixture, little at a time, folding into it carefully and lightly without losing much aeration.

-Blend in the cooled chocolate mixture. Spread half of this batter onto a prepared baking sheet. Bake for around six minutes.

-Remove from the oven and spread caramel carefully over the baked layer. Stir in walnuts into the remaining chocolate batter and spread over the caramel layer. Bake for twenty minutes.
(As an option you can also add chocolate chips at this stage with walnuts)

-Take it out of the oven and cool on a wire rack. Refrigerate before cutting into bars or squares.

The brownies can be had on their own or can also be served with a twist.

Once cut into squares before serving warm the brownies a little and serve it with Vanilla Icecream and chocolate syrup smeared on it. I prefer using the Vanilla Bean Icecream instead. Has a richer taste.

Hope you enjoy it!!!!!

Wine -1 (Updates)

Updated the post (in red) under Sparkling Wine and Fortified Wine sections as per inputs from Carolinagal - Thanks

A couple of months back Preethi posted an interesting post on different types of wines. Adding to her input, presenting this two part series on Wines. This post will be an elaboration of what she had mentioned in her post with certain additional information.

In the next post I will talk more about Wine Selection, Grading Process, the Different Types of Wine Glasses and other relevant information.
Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. (Link to major Wine growing regions of the world) Grapes will sometimes grow beyond this range and minor amounts of wine are made in some very unexpected places. The types of grapes used to make a wine are the most important factor in the taste of the wine. However, the flavors are also affected other factors such as soil, exposure to sunlight, climate, how the grapes are handled and fermented, types of yeast used, whether the wine is aged in wood, etc. Because of this, the same type of wine can be produced in several different regions, but various factors result in wines which taste different. Half the fun of experiencing wine is the incredible array of flavors available.

There are 5 basic types of wines namely:
Red Wine
White Wine
SparklingWine (in other words - Champagne)
Rosé Wine
Dessert or Fortified Wines


Red Wines - are made with red grapes. But the color does not actually come from the grape juice itself. Instead it comes from the grapes being fermented with skins still on. Names of the wine are based on the names of the grapes they are made from. There are about 40 important types of red wine grapes grown in the world today.
Some popular grapes and hence the red wines are:
Barbera, Cabernet Sauvignon, Chianti, Merlot, Nebbiolo, Petite Sirah, Pinot Noir, Sangiovese,
Syrah/Shiraz, Tempranillo and Zinfandel


White Wines - Almost every white wine is made with white grapes, though it is possible to make white wine using red grapes. This is because when white wine is made, the juice is separated from the skins before the fermentation process. The juice does not absorb the color of the skins. For the same reason, white wine has much less tannin than red. (Tannin - Wikipedia Link) There are 50 major white grapes grown in the world today, 24 in California alone.
Some popular grapes and hence the white wines are:
Chablis, Chardonnay, Chenin Blanc, Gewruztraminer, Muscat, Pinot Blanc, Pinot Gris, Riesling,
Sauvignon/Fume Blanc, Semillon and Viognier


Sparkling Wine - Many sparkling wines made after the style of Champagne, but only those made in that Champagne region in the north of France, according to the painstaking Méthode Champenoise, can rightfully be called Champagne. All others should be labeled as Sparkling Wine. Apparently how the fizziness in the wine is brought about determines the texture and the taste of this wine. They also make sparkling red wines namely Shiraz, Merlot etc.


Rosé wine- Rosé wines are made with red grapes, but are only allowed to stay in contact with the grape skins for a short time. This allows it to keep only some of the reddish color. The provide a perfect backdrop to many of summer's greatest food fare. Rosé wines are sometimes called blush wines. Sometimes they are even called white despite the obvious pink color. White Zinfandel is a rose wine, not a white.


Dessert/Fortified Wine: Also called dessert wines or liqueur wines, this type of wine has been "fortified" with extra alcohol. The Alcohol content of these wines will be over 14%.
Fortified wines are not generally served with a meal. These types of wines are often served after retiring from the dinner table. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may be derived from a variety of other sources including sugarcane, sugar beets, and even petroleum.
Some of the examples of Dessert Wines are:
Madeira, Port, Sherry and Vermouth

Sources : About.com, Wine Spectator, Virtual Wine Guide
Hope this will help you distinguish different kinds of wines available. - Ceedy