Kulfi

Presented here is a simple Badam Pista Kulfi recipe. Kulfi is a flavoured frozen dessert that comes from the Indian subcontinent. Western icereams are whipped whereas the Kulfi is not whipped, resulting in a solid frozen dense desert.

The recipe for this delicious treat is provided by our first guest blogger Neeku.

From the entire Ambrosia team we thank you for your enthusiasm and participation.

Here is the recipe :

Ingredients:
1 Can of store bought Condensed Milk

2 Cans of store bought Evaporated Milk
* Note the proportion is 1:2 whatever measurement you choose to take*
1/2 Cup of grated almonds (badaam)

1/2 Cup of graded pistachios (pista)

1 gram of Kesar (saffron)

1/3 cup of whipping cream (optional)

Procedure:
Take a bowl and add all the ingredients. Mix it well. Take sauce pan and pour the mixture and bring it to boil two times.

Let it cool and simmer and then pour the mixture into your kulfi moulds. Here we have used the muffin aluminium moulds.

Let it freeze...

to ENJOY it later.


The above recipe was tried and tested and cataloged by me. It was an awesome treat for the palate leaving everyone who tasted it wanting more of it. Also after discussing with the contributor - one can also add crushed Cardomom (Eliachi) to get some extra flavor.

Also I liked to rename this dessert as Muffis - combining the flavor of Kulfi into a mould of Muffin both real sweet treats.

Hope you guys enjoy this delicious treat.

Contributor - Neeku
Presented by - Ceedy