Let me introduce to you to Solanum Melongene - the king of vegetables - with its crowning glory like a jester and doning a shiny brownish - purplish coat. It is commonly known as Eggplant or Aubergine or Bringal or colloquially known as Baingan in India.
It is available in various parts of the world in different shapes and sizes as seen in the picture below
Eggplant is one of the most versatile vegetable. If not convinced now you surely will by the end of this post.
As a respect to the Kingg we have dedicated an entire week to it. In this post I shall take you around the world exploring its uses in different cuisines. In the coming days fellow Cookers Vrij and D'Sinner will showcase recipes from the south and north of India.
My liking for eggplant is two fold - first it is native to India. Wikipedia gives a very detailed description of the same and secondly 2/3 of the worlds eggplant is grown in New Jersey where I reside.
Starting the journey with the homeland India we have the :
- Hyderabadi Bhagare Baingan - presented by Vrij next post
- Baingan Bharta - presented by D'Sinner after that.
- Aloo Baingan (Potato Eggplant Curry) - this dish can have variety of tastes depending on the spices and the region it is made in India.
- Karnatakas Badnekayi Gojju - Eggplant dish cooked in tamarind juice and jaggery with chilly powder from South Central India.
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- Gujarati Undhiu - A large variety of vegetables are skillfully combined with baked wheat koftas flavored with greens and its unique spices from Western India.
In the Chinese Cuisine a common found recipe is :
- Braised Chinese Eggplant in Garlic Sauce - This popular Szechuan dish is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets .
Moving to Italian Cuisine few dishes are:
- Eggplant Parmigiana - It is a recipe where layers of cut, sliced and drained eggplants are baked with marinara sauce and layered with grated Parmigiana cheese.
- Eggplant Rollatini - Sliced eggplant rolled around Mozzarella cheese topped with tomato sauce.
- Eggplant Caponeta - This hearty Sicilian dish makes a tasty appetizer served with crusty bread. It can also act as a side dish or salad.
- Grilled Eggplant - This can be had as an appitizer as it is grilled in balsamic vinegar and olive oil.
Also a variation of this is to grill green peppers, onions, zucchini and have it as a Grilled Eggplant Sandwich - either as a panini in Foccacia bread (image link) or regular Italian bread (image link).
Moving on to Middle Eastern Cuisine :
- Baba Ganoush - Eggplant is baked or broiled over an open flame - mashed and mixed with spices and served with dressing of oil and pomegranate concentrate. It is eaten as a dip with Pita Bread (image link)
Most of the food mentioned above has been tried and tasted by me - besides this here are some interesting links
- Eggplant Salads from Around the World
- Beer Battered Deep Fried Eggplant
- Various other Eggplant recipes - this link shows the versatality of the King - if you are stilll not convinced. It not only shows the use of eggplant around the world in Pasta, Vegetables, Dip, Appetizer and Accompaniment but also includes Ukranian Cenea which even though contains onions and garlic is deemed as Russian Desert. This weekend I am going to try and eat this.
Also fellow readers - if you have any interesting recipes for eggplant please do share it with us. We will publish it and dedicate the post/recipe to you. All the names of the dishes are hyperlinked to online recipes - click away.
Eggplant is one of the most versatile vegetable. If not convinced now you surely will by the end of this post.
As a respect to the Kingg we have dedicated an entire week to it. In this post I shall take you around the world exploring its uses in different cuisines. In the coming days fellow Cookers Vrij and D'Sinner will showcase recipes from the south and north of India.
My liking for eggplant is two fold - first it is native to India. Wikipedia gives a very detailed description of the same and secondly 2/3 of the worlds eggplant is grown in New Jersey where I reside.
Starting the journey with the homeland India we have the :
- Hyderabadi Bhagare Baingan - presented by Vrij next post
- Baingan Bharta - presented by D'Sinner after that.
- Aloo Baingan (Potato Eggplant Curry) - this dish can have variety of tastes depending on the spices and the region it is made in India.
- Karnatakas Badnekayi Gojju - Eggplant dish cooked in tamarind juice and jaggery with chilly powder from South Central India.
.jpg)
- Gujarati Undhiu - A large variety of vegetables are skillfully combined with baked wheat koftas flavored with greens and its unique spices from Western India.
In the Chinese Cuisine a common found recipe is :
- Braised Chinese Eggplant in Garlic Sauce - This popular Szechuan dish is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets .
Moving to Italian Cuisine few dishes are:
- Eggplant Parmigiana - It is a recipe where layers of cut, sliced and drained eggplants are baked with marinara sauce and layered with grated Parmigiana cheese.
- Eggplant Rollatini - Sliced eggplant rolled around Mozzarella cheese topped with tomato sauce.
- Eggplant Caponeta - This hearty Sicilian dish makes a tasty appetizer served with crusty bread. It can also act as a side dish or salad.
- Grilled Eggplant - This can be had as an appitizer as it is grilled in balsamic vinegar and olive oil.
Also a variation of this is to grill green peppers, onions, zucchini and have it as a Grilled Eggplant Sandwich - either as a panini in Foccacia bread (image link) or regular Italian bread (image link).
Moving on to Middle Eastern Cuisine :
- Baba Ganoush - Eggplant is baked or broiled over an open flame - mashed and mixed with spices and served with dressing of oil and pomegranate concentrate. It is eaten as a dip with Pita Bread (image link)
Most of the food mentioned above has been tried and tasted by me - besides this here are some interesting links
- Eggplant Salads from Around the World
- Beer Battered Deep Fried Eggplant
- Various other Eggplant recipes - this link shows the versatality of the King - if you are stilll not convinced. It not only shows the use of eggplant around the world in Pasta, Vegetables, Dip, Appetizer and Accompaniment but also includes Ukranian Cenea which even though contains onions and garlic is deemed as Russian Desert. This weekend I am going to try and eat this.
Also fellow readers - if you have any interesting recipes for eggplant please do share it with us. We will publish it and dedicate the post/recipe to you. All the names of the dishes are hyperlinked to online recipes - click away.
Hope you enjoyed this post and are now ready to sing Eggplant is Kingg sans Snoop Dogg though.
Egging and out - ceedy
